| |
| Fillet
of Cod |
£6.95 |
| Battered
and deep fried, grilled or poached served with a wedge of
lemon. |
|
| |
|
| Fillet
of Plaice |
£6.75 |
| Battered
and deep fried, grilled or poached served with a wedge of
lemon. |
|
| |
|
| Fillet
of Haddock |
£6.95 |
| Battered
and deep fried, grilled or poached served with a wedge of
lemon |
|
|
|
| Wing
of Skate |
£7.95 |
| Battered
and deep fried, grilled or poached served with a wedge of
lemon |
|
| |
|
| Seafood
Platter |
£7.95 |
| Goujons
of haddock and plaice, scampi and queen scallop, lightly crumbed
and cooked until golden and served with tartare sauce. |
|
|
|
| Breaded
Scampi |
£7.95 |
Served
with tartare sauce and a wedge of lemon
|
|
| |
|
| KIpper |
£5.95 |
| A
smoked kipper, poached and served with bread and butter and
a salad garnish |
|
| |
|
| Smoked
Haddock |
£5.95 |
| Poached,
authentically smoked fish served with bread and butter and
a salad garnish |
|
|
|
Plaice
Mornay
|
£7.95 |
| Fillet
of plaice topped with a delicious cheese sauce. |
|
| |
|
| Tuna
and Pasta Bake |
£7.45 |
| A
combination of tuna chunks and pasta served in a rich creamy
sauce |
|
| |
|
| Herrings |
£5.95 |
| Pan
fried herrings served with a salad garnish, fresh lemon and
bread and butter. |
|
|
|
